Showing posts with label maplewood. Show all posts
Showing posts with label maplewood. Show all posts

Saturday, February 18, 2012

Schlafly Bottleworks February 2012, Birthday Pizza.

It is that time of year when the Chief Pizza Eater gets to be another year older, rounder and shorter.  That means birthday pizza.

I had a couple of places in mind, but one was surrounded by the Mardi Gras celebration and the other I found out was no longer in business.  So after a bit of back and fourth I decided on Schlafly Bottleworks in Maplewood, MO.

I have reported on Schlafly Bottleworks a couple of times in the past so I won't bore you with all the details.  As in the past the food and service was excellent.

I ordered a Bison, pepperoni and red onion pizza with the house blend cheese and on their hand tossed Pilsner dough crust and it was delicious.  (WARNING, non-pizza content!) Just to mix things up Mrs. Chief Pizza Eater ordered the Meatloaf.  I have tried unsuccessfully several times to order the Meatloaf only to be told, sorry we only serve it during supper, or sorry we have already sold out of the Meatloaf, etc.  So of course the day I want to order pizza they have plenty of meatloaf, it was also excellent.  For dessert the table of 11 mostly non-pizza eaters shared a Sticky Toffee Pudding.  There just isn't much better way to end a birthday meal that the Sticky Toffee Pudding.

Highly Recommended.

The Chief Pizza Eater.
GAW.

Friday, August 5, 2011

Schlafly Bottleworks July 2011. Binge 2011 Stop 10.

For stop 10 of the Binge I found myself and a car load of non-pizza eaters at Schlafly Bottleworks in Maplewood, MO.

We started with a couple of appetizers, the Spent Grain Beer Bread and The Farmer's Platter.  Both were great, but the Beer Bread was excellent.  I could have made a meal just out of it.

The Non-Pizza eaters got... well not pizza. I ordered the Carnivore.  It had Bison, pepperoni, bacon, salsiccia, red sauce and the house blend cheese (mozzarella, smoked gouda, provolone, jack and chedder).  As with my previous visit it was excellent.

Once we all had our fill we did the obvious and ordered more food, a bowl of Dipity Gold Coast Chocolate Ice Cream.  It was very, very Chocolaty...

Highly Recommended.

The Chief Pizza Eater.
GAW

Tuesday, June 28, 2011

Pizza World, May 2011. Binge 2011 stop 2.

The littlest pizza eater and I had worked up an appetite by visiting the St Louis Zoo and some of the local pawn shops (they are a little gritty compared to the TV pawn shops), so we decided to eat at Pizza World in Maplewood.

We ordered a Garden Salad with house dressing, when we should have ordered a Side Salad.  It was bigger than the two of us could eat.  It was good, would have been right for 4 people.

The littlest pizza eater got a small cheese pizza,  she wasn't to keen on sharing so it must have been pretty good.  I (The Chief) ordered a medium with Pepperoni, Italian Meatballs, Ham and onions.  It was excellent, go to love those meatballs.

Pizza World is a small chain, so check out the web-site (title link) and you might have one near by.  Great food and nice people,  I just gotta try and get there more than once every 3 years...

Recommended.

The Chief Pizza Eater.
GAW

Tuesday, April 5, 2011

Schlafly Bottleworks March 2011

Schlafly Bottleworks

7260 Southwest Ave. (map link);  (314) 241-BEER x2;  www.schlafly.com

Pizza Style: Hand tossed
Oven type: ??
The Skinny:  Great Pizza, but save room for Dessert.
Price: $8 plus $1 per topping
Chief Pizza eater says: Highly Recommended.

Late last year I posted a question in the Missouri section of CityProfile.com asking, whats your favorite pizza joint?  I've got a whole slew of responses, one being Schlafly Bottleworks in Maplewood, MO.  So last week when the Mrs. Pizza Eater asked if I wanted to go out for lunch, I said I have just the place.

We arrived around 2 P.M. for a late lunch and we started with Ice tea and Chopped Salads.  The salad has romaine lettuce with red wine vinaigrette, Salemville bleu cheese, Volpi salami, pickled red onions, hard-boiled egg and kalamata olives.  The salad was excellent, I loved the pickled red onions.  


The Mrs. Pizza Eater choose to be a non-pizza eater and ordered the soup of the a Tomato Bisque.  It was rather good too, but not pizza.


For pizza Schlafly makes a Pilsner dough fresh daily,  they are a brewer first and pizza joint second.  Then you have a choice of sauces, cheese and toppings.  Your choice of sauce includes a tomato sauce or a smoked Gouda cream and garlic oil.  For cheese there is the House blend (Mozzarella, smoked Gouda, Provolone, Jack and Prairie Breeze), Mozzarella, Feta, goat or vegan mozzarella.  The topping list isn't huge, but it is interesting.  For example they don't have hamburger or beef, instead they have Bison.  It should also be noted that all pizza's are about 10 inches, filling a dinner plate.


For my pizza I ordered tomato sauce, House blend cheese, pepperoni, Bison, onions and roasted red peppers.  The pizza was very good.  The crust was fairly thick across the whole pie and cooked to give it a crispy crunch.  The toppings were all very good to, but I couldn't tell a big difference in the Bison verses fresh ground beef.  The House blend cheese probably has more Mozzarella than the other cheese's, at the table with the pizza still pretty hot the flavors melded together.  As it cooled you could start to taste the different flavors. I ended up with a couple of slices left over and they passed the breakfast test with flying colors,  nearly as good cold the next day.


I took pizza home because I had to save room for dessert.  The dessert menu is not large, but huge in quality. We ordered the Sticky Toffee Pudding.  Straight from the menu: Pudding in the Scottish sense – a very moist, dense cake. Served with warm caramel sauce and freshly whipped cream.  Let me just say this, You must save room for Dessert!  I have never had whipped cream this good before, ever!  Put it all to gather and it is Wicked good.


Schlafly Bottleworks is most defiantly worth a visit.  The service is great and if you are a beer connoisseur, they have you covered, you can even tour the brewery on certain days.  They also work at being green from sourcing ingredients locally to the building they are located in (recycled supermarket that had just been sitting empty).

Highly Recommended.

Chief Pizza Eater.
GAW


Monday, March 16, 2009

Pizza World expanding.

In a interview published today with the Belleville News Democrat, Eric Wortham the founder of Pizza World stated they had 15 locations with 10 more under contract to open.

I was a little bit disappointed to learn that Mr. Wortham started Pizza World in Maplewood, MO 18 years ago not for his passion in making great pizza, but instead for his desire to be his own boss. Even though it wasn't a passion for pizza that got him started, the pizza is very good, it beats the big three any day of the week hands down. Prior to starting Pizza World He worked in the aircraft industry. If you would like to read the interview please follow the title link.

Pizza World was the first pizza joint I reviewed on this site, and I liked it quite well. At some point in the future I'm sure I will spend some more of my money there.

GAW.