Showing posts with label rockhill. Show all posts
Showing posts with label rockhill. Show all posts

Monday, April 16, 2012

CiCi's Pizza, March 2012


9745 Manchester Rd. Rock Hill, MO 63119 (map link);
Phone (314) 963-7200;  www.cicispizza.com/

Pizza Style:  Thick and thin.
Oven type:  Gas conveyor.
The Skinny:  Beware the Claw Machine.
Price: $25 for 1 adult and 3 kids (under 10) with drinks
Chief Pizza eater says:  Recommended BUT.

On a weekend not long ago I promised my young pizza eater that I would take her and a couple of her pizza eating friends out for lunch.  It's not always easy finding a pizza joint that is acceptable to both young and old,  CiCi's was acceptable to both parties.  

CiCi's probably wouldn't be my first choice if I was just getting pizza for myself, but I figured I should take advantage of the situation, so I did my best to try at least one slice of every pie on the buffet.  There was everything from cheese, pepperoni, ham & pineapple to veggie.  For crust there was your standard thin crust, similar to a Papa John's or Domino's, Thick crust (I would call it pan) and ultra thin and crispy.  After trying them all I came to the conclusion that the thick crust with olive oil, mozzarella and sausage, and the ultra thin crust pepperoni were the best.  At the end of the buffet is the dessert pizza... or dessert that is baked in the pizza oven, including: brownie, cinnamon roll and a pizza crust cheese cake (It was a little vague but I'm pretty sure it was cheese cake).  Of the three the cinnamon roll was by far the best, with the brownie coming in a close second.

There was also a very small salad bar and pasta bar before the pizza, but I didn't partake as I knew I would be eating way to much pizza.  The salad bar look plenty fresh, but I'm not sure how well the pasta would do sitting on the buffet.

Once everyone had their fill of pizza it was off to the Game Room (aka: Claw Machines).  For pizza eaters under 10 the claw machines have a unbelievably strong attraction.  If given the chance I'm sure they would have spent more on the machines than the pizza.

The pizza wasn't bad and the young pizza eaters all found something that they liked,  but beware the Claw Machines as they can quickly take the value out of meal.

 Recommended BUT, beware the Claw Machines.

The Chief Pizza Eater.
GAW




Tuesday, August 9, 2011

A'mis Italian Restaurant August 2011. Binge 2011 Stop 13

On stop 13 of the 2011 Binge, I once again found my self with a car full of non-pizza eaters.  That didn't stop last time and didn't stop me this time.  A'mis Italian Restaurant in Rock Hill was stop 13.

For starters we had a A'mis salad with the House dressing.  We were all quite hungry, so I completely for got to snap a photo.  I will tell you it was more than enough shared between 3 people, and could have served 4.  It was also quite good, especially the House dressing.

The Non-pizza eaters did the same thing they did last time, they didn't get pizza...

I did get pizza, a hand tossed crust with salami, hamburger and onions.  From the first bite to the last it was excellent.  Some day when I have more pizza eaters with me I'm going to try their Chicago Deep dish, next time.

Recommended.

The Chief Pizza Eater.
GAW

Tuesday, June 9, 2009

Ami's

A'mis Italian Restaurant has been making pizza since 1981, they have two locations, St. Louis (Rockhill) and O'Fallon, MO. A'mis is a full service Italian restaurant dine-in, carry-out and delivery of the full menu. The menu includes salads, sandwiches, pasta, steaks, dinner specialties and 4 types of pizza. You can choose from St. Louis, New York, New York Manhattan (Big Slice) and Chicago Deep Dish. All but the St. Louis come with mozzarella cheese, the St. Louis comes with a mix of mozzarella and provel. You can get pizza by the slice from 11a.m. to 4p.m. from their luncheon specials. I had two criteria when I was researching pizza joints for the Binge; 1. the pizza joint should be locally owned and operated. 2. That they not have just St. Louis Style pizza. A'mis fit right in.

We started off and split a Ami's Salad with the House dressing, a creamy Italian. As the menu states, it's "a meal in itself". Split 4 ways was just about right. The home made creamy Italian house dressing was excellent, as was the rest of the salad, which included; lettuce, boiled eggs, Roma tomatoes, salami, ham, cheese homemade croutons, olives and small but very spicy peppers.

My dining companions on the stop are St. Louis pizza fiend so we had to get one Medium St Louis style. It was cut on the square and had pepperoni, hamburger and fresh mushrooms (their choice of toppings). The St Louis pizza fiends all agreed that it was one of the better pizzas they have had. I had 3 pieces and the first thing I noticed was the crust, I'm not sure how to explain it but it was better than your run of the mill St Louis style. I couldn't really tell a difference in the cheese, maybe with a provel only pizza for comparison that would be different. I'm only willing to say it was better than you typical Imo's pizza. May be with mozzarella cheese I would be willing to pay for it.

for the second pizza we ordered a large New York style with peperoni, hamburger and onion. I was a little disappointed that A'mis didn't offer Canadian bacon or ham as a topping. I can't remember the last time I was in a pizza joint that didn't have one or the other. I much prefer thinly sliced Canadian bacon, but thinly sliced ham is also OK. The crust quite good, was golden brown and needed some support for the first few bites. The bottom showed a small grid pattern across some but not all of it as though it was partially cooked on a screen, the menu states "Pizza on Bricks". No matter it was still good. The sauce was good but, there was just a bit more than I would have prefer ed. The cheese and toppings tasted great and were present in adequate quantity's, although one slice had very little cheese. The left overs from the New York pizza were quite good the next day. The St Louis pizza doesn't get the same mileage and never left the restaurant.

The dinning room is small, but big enough to keep you from bumping into your neighbor. The waitress were friendly, knowledgeable, and attentive. Overall the food was very good and yes "I would pay for it again". Our bill was just under $60 plus tip for 4 people. A'mis is located at 9824 Manchester Road in St Louis, MO. You can reach them at (314) 963-1822 or check out their web-site by clicking the title link.

Recommended.

GAW

Saturday, June 6, 2009

The Binge Part 2


Stop 2, The 2009 Pizza Files Summer Binge continues...

Today's Pizza came from A'mis Italian Restaurant in Rockhill, MO. On the menu today was a Ami's Salad with the House dressing, large New York Style Pizza with Pepperoni, Hamburger and Onions and a St Louis Style pizza with Pepperoni, Hamburger and Mushrooms. My eating companions are big in St Louis style so I had to do it...

After the pizza was gone we went down the road a short distance and had Small gelato at Gelato Di Riso. I had half Strawberry and half Marscarpone. The gelato was gone before I knew what happened so no photo's.

It will take a day or two to collect my thoughts on A'mis so check back soon. Next weekend I will be eating pizza in Columbia, MO at least twice.

GAW