Frank and Helen's Pizzeria was opened for business in 1956 by Frank Seitz, his wife Betty and his sister Helen. The Pizzeria moved to its present location in 1965. Frank & Helen's is still a family owned and operated pizzeria, but is on it's 3rd husband and wife team, not bad for 50+ years. I have eaten at Frank & Helen's on numerous occasions since I was about 5 years old, but I don't recall ever eating pizza there. I'm not from St. Louis, so the early years would have been one visit a year if that. I the 20 years that I've lived in St. Louis I might have eaten there once or twice a year, and on those occasions my family went there to eat the Broasted Chicken.
My pizza eating grew from the 2009 Binge Part 2 said to me "we are going to Frank & Helen's for chicken do you want to go, they have pizza?". So that's how Frank & Helen's became the Binge Part 3. It's also why my behind is so sore, I've been kicking my self for not having ate their pizza sooner!
Frank & Helen's is a full service Italian restaurant. Besides Pizza their menu includes Soups, Salads, Antipasti, Sandwiches, Pasta, Dinner Specials and of course their famous Broasted Chicken. For pizza you can choose from extra thin, thin or thick crust. There are six different sauces and 4 kinds of cheese to choose from, along with a large selection of regular and specialty ingredients.
We started with a Casa Salad and House Creamy Garlic dressing. The large salad easily splits 2 ways, it could be a meal in its self. The House dressing was very good with a nice garlic bite to it. For pizza we ordered a large 18" thin crust with marinara sauce, mozzarella cheese, pepperoni, Canadian bacon, meat balls and red onions. The pizza looked to have been cooked with out pan or screen just as it should and was cut on the square. The first thing I noticed was the crust, ti is very unique, similar to hand tossed but with out the large bread sick handle. The crust was crispy around the edge and dark golden brown across the bottom. There was plenty of cheese and the topping were there in adequate quantity's. The marinara sauce was quite good, but I do look forward to a return visit to try the regular sauce and the olive oil sauce. It was very difficult to make my self stop eating, but I did manage to bring a box home. The pizza held up very well to the toaster over, and was very satisfying for supper the next evening.
The pizza was excellent and I would have no problem paying for it again, in fact Frank and Helen's is near the top of my return visit list. They have been around for over 50 years so you know they are doing it right. Frank and Helen's is located at 8111 Olive Street Rd in University City, MO. You can reach them at (314) 997-0666 or check out their web-site by clicking the title link.
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