After my success with breakfast I invited some family over for supper and made a few pizza's. I ended up making 7. A side from the homemade pizza dough and sauce the toppings included red onions, yellow & red peppers, sweet Italian sausage, pepperoni, prosciutto, pancetta, fresh mozzarella, shaved parmigiana & Romano and shredded mozzarella. The pepperoni, prosciutto and pancetta are locally made by Volpi. The pizza's were all cooked on a pizza stone with the oven set to it's highest setting (525 F), cooking time was about 7-8 minutes.
Defiantly Highly Recommended, but you have to be on really good terms with the Chief Pizza Eater to get it.
And the best part is I still have four dough balls left, meaning I'll be eating pizza again tomorrow.