Saturday, January 16, 2010

Home Made Pizza.

After my success with breakfast I invited some family over for supper and made a few pizza's.  I ended up making 7.  A side from the homemade pizza dough and sauce the toppings included red onions, yellow & red peppers, sweet Italian sausage, pepperoni, prosciutto, pancetta, fresh mozzarella, shaved parmigiana & Romano and shredded mozzarella.  The pepperoni, prosciutto and pancetta are locally made by Volpi.  The pizza's were all cooked on a pizza stone with the oven set to it's highest setting (525 F), cooking time was about 7-8 minutes.

Defiantly Highly Recommended, but you have to be on really good terms with the Chief Pizza Eater to get it.

And the best part is I still have four dough balls left, meaning I'll be eating pizza again tomorrow.


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