Bellacino's Pizza & Grinders in St Charles was the chosen as the first stop on a whim. We were hungry and it was across the parking lot from The Bass Pro shop, where we were checking out outdoorsy things.
We started with a small Greek salad and for pizza we had pepperoni, meatballs, ham and onions. The pizza I was told is first cooked in a pan then finished off on the oven floor. The crust is of the thin variety, yet not as thin as a St Louis style, and is cut on the square. The pizza was great.
Bellacino's is what I would call a regional chain with most locations in the mid-West and mid-Atlantic states. If your interested check their web-site (title link) for a location.
Recommended.
Chief Pizza Eater.
GAW
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