G & D Pizzaria, February 2011

It's hard for me to pass through Columbia, MO with out stopping for pizza,  and this last minute trip was no different.  My self and a junior pizza eater arrived at G & D around 6pm on Saturday and found the place absolutely packed.

Well there was one empty table and we got it.  When we left about an hour later people were lined up around the building to get in, that should tell you something about the pizza.  Yeah it's that good.

We stared the meal with a Greek salad, full of olives, feta cheese, tomato's, onions, lettuce and a great dressing.

For pizza, the junior pizza eater requested a small cheese pizza, she said it was excellent, although not as good as the pizza I make (the last bit may have had something to do with not wanting to walk back to St Louis...).  She ate 3/4's of the pizza before calling it a day.  I ordered a pepperoni, Canadian bacon, hamburger and onions.  The line of people waiting to get in say's more about the pizza than I can put into words.  It really is great pizza and of a style all there own.

Highly Recommended.
Chief Pizza Eater.
GAW

The Good Pie, February 2011

About a week ago I did something I haven't done in a long time.  I ate at the same pizza joint for the third time in just 4 months time.  I do try to spread my return visits over a much bigger time span, but The Good Pie is just so good it couldn't be helped.

It goes something like this:  It's my birthday and I'll eat pizza if I want.  I had Family in town and they wanted to celebrate my birthday (a little early) and due to other family business we ended up just down the street from The Good Pie and the rest is history.

There were 5 pizza eaters and one junior pizza eater,  we stared with the white anchovy panzanella and the prosciutto, fried egg and bread appetizers.  Most all got the chopped salad.

For pizza we had the following:   Pizza del giorno (brussel sprouts, pancetta, pecorino and fresh mozzarella), Margherita (tomato, fresh mozzarella and basil), Sausage (tomato, sausage and fresh mozzarella), Mast'nicola (pancetta, basil, egg and pecorino) and the Prosciutto Arugula (prosciutto di parma, arugula and fresh mozzarella).

Once we had our fill and had no room for more we ordered gelato, one stracciatella and one chocolate.  Needless to say we all left fat and happy.

I could go into great detail about all the things we ate, but I will let the photos speak for them selves.  I will say just go there already!

Highly Recommended.
Chief Pizza Eater.
GAW

The Year in Pizza, 2010.

I should have made this post about a month ago, but...  The photo pretty much speaks for it's self, a year worth of pizza.  Most you have seen on the site in the past year, some not.  I would also like to thank the 5000 visitors the site had last year, an increase of almost 400% over the 999 visitors in 2009.


Pizza the perfect food.
Highly Recommended.
Chief Pizza Eater.
GAW

That was a close one!

Sorry for the interruption.  The Chief Pizza Eater for got to pay the light bill.  All paid and the lights are back on....Situation Normal, now back to our regularly scheduled pizza....

Fortel's Pizza January 2011

Once again my coworkers hit me in the soft spot.  "Hey were getting Fortel's for lunch, are you in?"  How can I say no?

I got the lunch special 9 inch pizza with pepperoni and hamburger, it comes with a small salad and soda, all for about $8. 

Fortel's does their own take on the St Louis style pizza, thin crust cut on the square with sauce and toppings all the way to the edge, but instead of Provel cheese they use real mozzarella.  Another difference is that they make the dough everyday, not all St Louis style joints do, and it does make a big difference.

Of course the pizza was great.  Just another reminder that there is great pizza at every turn in St Louis.

Highly Recommended.
Chief Pizza Eater.
GAW

Homemade Pizza January 2011

I decided to start the year of right with homemade pizza, not something I do very often.  So over the New Year weekend I made about 12 pizza's.  The photo above is the highlights. 

The guest list for these events is short and very exclusive.  The waiting list on the other hand is quite long.  Not to be a braggart, but I'm pretty good at making pizza.

Besides the homemade dough and tomato sauce the ingrediant list included the following: 

• Fresh Mozzarella.
• Salami (two kinds locally made and sliced by me).
• Pepperoni (again sliced by me).
• Prosciutto.
• Bacon, Bacon and more Bacon.
• Sweet Italian Sausage.
• Mushrooms.
• Red Onions.
• Bell Peppers.
• Arugula.
• Olive Oil.
• Chopped Basil.
• and three Fresh Eggs.

One of the pizza's that stands out was the  olive oil, fresh mozzarella, prosciutto and arugula (top center of photo).  Of course the bacon, egg, cheese and olive oil was also excellent.

If you can get on the guest list, it's worth what ever it may cost.

Highly Recommended.
Chief Pizza Eater.
GAW

Racanelli's December 2010

Routinely it doesn't take much cajoling to get me to order pizza, and that was pretty much the case when my coworker asked me if I wanted to order pizza.  It was very fortunate that I didn't have lunch with me that day...

After a short time we decided on Racanelli's.  I ordered my usual  pepperoni, ham, meatball and onion.  my coworker ordered pepperoni and bacon, a combination that seems to be popular in the Saint Louis area.

The pizza arrived in about 30 minutes, hot and ready to eat.  It was as usual quite good.  For the price I wouldn't mind seeing a few more toppings on the pie, otherwise a pretty satisfying pizza.

Recommended.
Chief Pizza Eater.
GAW