
Today's menu started with, Bruschetta and Caito's House Salad with the House creamy Italian dressing. For pizza it was three, including the Caitos Special with pepperoni, sausage, mushroom, bacon, green pepper, mozzarella, provolone and romano cheese. Next was the Velozzi Margherita with virgin olive oil, tomatoes, fresh mozzarella, fontina, romano and fresh basil. Last was the Spinjuine with mozzarella, provolone, a special spicy tomato meat sauce prepared with sausage, choice ground steak, sauteed onion, fresh basil and fresh mozzarella. The last pizza is my favorite, but you will have to wait for the full story.
GAW
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