I started with a Dinner salad and the House dressing. I also asked for the Anchovy fillets, as I like them in my salad (or pizza for that matter). I was shocked when I opened the salad and found the equivalent of a whole can, all for just $.75. It was time for me to go out side of my typical pizza so I ordered the Pizza di Palermo, it's hand tossed dough is brushed with minced garlic and extra virgin olive oil then topped with bacon, tomatoes and mozzarella cheese. The pizza brought to me straight from oven by owner Pietro (Pete) Pulizzi, was delicious. The ride home in the car was absolute torturer, I could barely control my self long enough to snap a few photos before digging in.
One year is just way to long to go between visits, I have to come up with a pizza eating schedule.
The Chief Pizza Eater.